{"id":1049,"date":"2020-12-29T11:34:02","date_gmt":"2020-12-29T10:34:02","guid":{"rendered":"https:\/\/plauserspeckladele.it\/?post_type=product&#038;p=1049"},"modified":"2023-03-02T16:06:49","modified_gmt":"2023-03-02T15:06:49","slug":"schuettelbrot-bandnudel-eggerhof","status":"publish","type":"product","link":"https:\/\/plauserspeckladele.it\/?product=schuettelbrot-bandnudel-eggerhof","title":{"rendered":"Sch\u00fcttelbrot Bandnudel Eggerhof"},"content":{"rendered":"<p>Serviervorschlag:<\/p>\n<p>&#8211; geraspeltem Bergk\u00e4se &#038; Thymian<br \/>\n&#8211; Selchkarreestreifen &#038; Krensauce<br \/>\n&#8211; Steinpilze oder Pfifferlinge &#038; Majoran<br \/>\n&#8211; Spargelspitzen &#038; B\u00e4rlauchstreifen<br \/>\n&#8211; Mies &#8211; oder Venusmuscheln &#038; Petersilie<br \/>\n&#8211; R\u00e4ucherforellenw\u00fcrfel &#038; Sahnesauce<br \/>\n&#8211; Weiters: Wildragout, Kalbswangenragout, Gem\u00fcsesauce, Spargelragout, K\u00e4sesauce, Rucolapesto<\/p>\n<p>Zubereitung:<\/p>\n<p>Packungsinhalt in ca. 3 Liter kochendes Salzwasser (2 EL grobes Salz) sch\u00fctten, umr\u00fchren, ca. 7 Minuten bis zur gew\u00fcnschten Bissfestigkeit kochen. Wasser abgie\u00dfen. In einer Pfanne Butter erhitzen, die gekochten Sch\u00fcttelbrot &#8211; Bandnudeln beigeben, mit Salz und Pfeffer aus der M\u00fchle abschmecken. Guten Appetit!<\/p>\n<p>Zutaten:<\/p>\n<p>Hartweizengrie\u00df, frische Freilandeier 20%, Sch\u00fcttelbrotbr\u00f6sel und Gew\u00fcrze 17%, (Sch\u00fcttelbrotmehl, Weizenmehl Typ &#8222;0&#8220;, Wasser, Sauerteig (Sch\u00fcttelbrotmehl, Wasser), Hefe, Salz, K\u00fcmmelsamen, Fenchelsamen, Malzmehl, Gew\u00fcrze), Wasser, Weizenmehl 2%, K\u00fcmmel, Bockshornklee.<\/p>\n<p>Schon gewusst: <\/p>\n<p>Das &#8222;Sch\u00fcttelbrot&#8220; wird so lang auf einen Holzbrett von Hand gesch\u00fcttelt bis der Teig sich auslegt, und anschlie\u00dfend gebacken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serviervorschlag: &#8211; geraspeltem Bergk\u00e4se &#038; Thymian &#8211; Selchkarreestreifen &#038; Krensauce &#8211; Steinpilze oder Pfifferlinge &#038; Majoran &#8211; Spargelspitzen &#038; B\u00e4rlauchstreifen &#8211; Mies &#8211; oder Venusmuscheln &#038; Petersilie &#8211; R\u00e4ucherforellenw\u00fcrfel &#038;&#8230;<\/p>\n","protected":false},"featured_media":1050,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[49],"product_tag":[],"class_list":{"0":"post-1049","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-teigwaren-gewuerze","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/plauserspeckladele.it\/index.php?rest_route=\/wp\/v2\/product\/1049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/plauserspeckladele.it\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/plauserspeckladele.it\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/plauserspeckladele.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/plauserspeckladele.it\/index.php?rest_route=\/wp\/v2\/media\/1050"}],"wp:attachment":[{"href":"https:\/\/plauserspeckladele.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1049"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/plauserspeckladele.it\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=1049"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/plauserspeckladele.it\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=1049"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/plauserspeckladele.it\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=1049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}